Wheat granite type 00 5 seasons – 25 kg bag

Extraction flour obtained from quality ester grains taken at a certain stage of the production process. It is of a finer consistency than our gries. Flour used in the artisanal production of fresh pasta, used in mixture with soft wheat flour or durum wheat semolina. The dough is rough and holds the sauce better. Exceptional for breading fish before frying it; the result will be a dry and crunchy product with an excellent taste. Ideal is the high oleic sunflower oil that, thanks to the lack of carotenes, the frying will be perfectly transparent and not “orange”.

Chemical/physical characteristics

Humidity: 15%, Ash type 00: max 0,55%, Protein (Nx5.7) min 11%

Nutritional table (per 100g): energy value kcal 338; kj 1436,protein  10g;  carbohydrates 73,2g;  fat 0,6g;  dietary fiber 1.4 g;  sodium 0,002 g

Allergens: presence of cereals containing gluten and derivatives

Storage: preferably in a cool, aerated and dry place.

The price refers to the 25 kg bag.

Product subject to expiration: comes with a residual life of 6/8 months

Attention: even those who want to buy several bags or whole pallets of this article, given the low price of the product and the high incidence of transport costs especially for the South and islands, is always subject to the cost of transport (no free port). Please also indicate in the notes whether for the discharge we have to add the hydraulic side service (€ 25.00 + VAT) or if you have the forklift or if you need the porterage service (€ .40.00 + VAT). Feel free to send an email for a personalized quote without obligation to info@dittaamore.it Thank you!