Palm leaf plates and bowls are certified biodegradable and compostable. They are made by washing and pressing at high temperature of the leaves of Bethel palm (India) that naturally detach from the plants during their normal renewal cycle. robust and beautiful, they can be used for a short time in the traditional oven or microwave and do not alter the flavor of food. Heat resistant, they can be used for a short time both in traditional ovens and microwaves. These palm leaf tableware, as well as being 100% biodegradable and compostable, lend themselves without any limitation to incineration. Suitable for contact with food according to the current provisions of the law. They are certified compostable according to DIN EN 13432:2000-12. Some customers buy them as a base to pack their products using Christmas basket.


MOCA (suitability for contact with food)

Flat mold analysis


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