Durum wheat semolina 5 seasons – 10 kg bag

The re-milled durum wheat semolina is produced with selected grains, capable of excellent extensibility, absorption and tightness. Particularly angular and with a golden color, it is therefore suitable for the production of extruded dough and can be used in addition to all types of pizza dough.

Chemical/physical characteristics

Humidity: max 15,5%

Ashes: max 0,80

Nitrogenous substances: min 12,5%

Dry gluten quantity: min 11%

Wet Gluten: min 29,2%

Rheological characteristics

Brabender Farinographer:

Absorption Min 53,5%

Stability min 14′

Available packaging

Bag of 10 kg.

May contain traces of cereals containing gluten, milk, eggs, sesame seeds, soya and their derivatives

To be stored preferably in a cool, aerated and dry place.

Product subject to expiration: comes with a residual life of 6/8 months

If of interest,  here you will find the yeast,  here the tomato pulp and peeled tomatoes,  here the pizza boxes.