Felicetti organic pasta
To enhance the best of nature, Pastificio Felicetti has created a line of organic pasta. Organic farming is a production system that is based on obtaining quality products in total respect of the environment and the man-nature balance. Organic crops must observe strict regulations that prevent the use of chemical products and instead provide for the use of natural techniques, keeping the entire production cycle intact and safe. Drawing: bronze. The Monograno Felicetti line was born with the aim of combining the accurate
selection of excellent organic raw materials – the best grains,
the pure air and water of Trentino – the maximum expressible of more than a
century of art pasta maker of the Felicetti heritage.In the organic Monograno line, there are types: Matt, Kamut, Farro and Senatore Cappelli.