The classic light and crumbly biscuits with a narrow and long shape by Matilde Vicenzi, made with only egg whites, sugar, butter and flour and ideal to serve as a pastry with tea or coffee to garnish puddings or ice cream.
Ingredients: Soft wheat flour type “0”, sugar, vegetable fats, lactose, milk proteins, salt, dextrose, vanilla flavor, egg white powder, raising agents (sodium hydrogen carbonate, disodium diphosphate).
Allergens: gluten, eggs, milk, lactose;
may contain traces of dairy products.
Nutritional value per 100 grams: Energy value 1851 kJ / 439 kcal; fat 9.5 g, of which saturated 3.3 g; carbohydrates 81.4 g, of which sugars 43.3 g, fiber 3 g. protein 5.4 g; salt 0.02 g;
One cookie weighs about 2.86 grams
Preservation: at room temperature in a cool, dry place. Close well after opening.
Expiration: 8/ 10 months.
The price refers to the carton of 12 packs of 100 grams not sold individually
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