The Amaretti d’Italia are excellent pastries for a sweet break, to accompany the moment of tea or for the preparation of exquisite cakes. With a round shape and a characteristic flavor, they are much loved and known throughout Italy and also in Europe. Widespread since the Middle Ages, macaroons are crispy and crumbly biscuits, have an intense flavor, obtained thanks to the almonds of apricot kernel, the Armelline, and enriched with Sicilian almonds, cane sugar and Italian free-range eggs.
Ingredients: Sugar, apricot almonds 18%, egg white (Produced with fresh eggs from land breeding of cat. A), brown sugar 5%, almonds 1% (With Sicilian almonds), lactose and milk proteins, raising agent (sodium hydrogen carbonate), natural flavor.
Allergens: gluten, eggs, other nuts, sulphites.
Nutritional value per 100 grams: Energy value 1828 kJ / 433 kcal; fat 10.2 g, of which saturated 1 g; carbohydrates 77 g, of which sugars 76 g, fiber 3 proteins 6.9 g; salt 0.13 g;
One cookie weighs about 4 grams
Preservation: at room temperature in a cool, dry place. Close well after opening.
Expiration: 8/ 10 months.
The price refers to the carton of 4 packs of 500 grams not sold individually
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