Manzella fine tomato pulp – 10 kg bag –

The fine tomato pulp packaged in comfortable aseptic bag-in-box bags with resealable cap, is a product obtained from the processing of fresh, healthy and ripe tomatoes, subsequently peeled, cut into small pieces, added to enriching juice and subjected to a filling process. The raw material is processed using appropriate technology such as optical and manual sorting, scalding, peeling, extrusion, draining, mixing with tomato sauce, pasteurization heat treatment and aseptic filling.  The bags are contained in a cardboard box. The production of waste is almost nil. Tomatoes are grown and processed in Italy in the Piacenza area. They are very sweet and dense at the right point. You can use them as they are to garnish pizza.

The box can be both flat and tower; depends on the lots 

Ingredients: Italian tomatoes

ORGANOLEPTIC CHARACTERISTICS:

Smell: typical of fresh tomato, characteristic of healthy and ripe tomato, free from unpleasant notes

Taste: fresh, sweet, no aftertaste, free from unpleasant notes

Color: bright red, free from black dots or different color from that of healthy tomato and proper ripeness.

Consistency: grainy, homogeneous, dense. Recommended for: pizza base, pasta. Used as it is, or for the preparation of sauces or other gastronomic products

AVERAGE NUTRITIONAL VALUES (per 100 g of product). Energy: 119 kJ ; 28 kcal Fiber (g): 1.1 Fats (g): 0.0 of which saturated fats 0.0 Proteins: (g): 1.5 Carbohydrates (g): 5.0 of which sugars: 3.4;  Salt (g):< 0.011 N.B. : the values mentioned in this data sheet may differ depending on the composition of the starting raw material.

Storage after opening: when opened, store in the refrigerator at 0/+4°C in a closed container for food use and consume within 3 days. It does not contain allergens.

Shelf life: they are supplied with an average residual life of about 18/20 months.

Packaging: a 10 kg bag.