White flour 5 seasons 0 BIO lively – 10 kg bag

A new white flour dedicated to the production of pizza coming only from Italian grains designed to rediscover the ancient flavors of the past while respecting human health and the environment. La Biologica is an organic flour of type “0” with a medium-high protein content, obtained from the selection of the best national organic grains of the reference agricultural year. In fact it has a W of 250.

Packaging: a bag of 10 kg net weight.

Ingredients: Wheat flour 

CHEMICAL/PHYSICAL CHARACTERISTICS 

• Humidity: max 15,5 %

• Protein: min 12 %

• Ash: max 0,65 %

Allergens:  gluten. may contain traces of cereals containing gluten, milk, eggs, sesame seeds, gluten and their derivatives 

Shelf life: it comes with a residual life of 6/8 months, in any case to be stored preferably in a cool, aerated and dry place.

In the “download” folder our license for the storage and marketing of organic food products