White flour 5 seasons wholemeal type fine – bag of 10 kg

A special whole wheat flour with fine bran obtained by grinding grains of strength. It is suitable for all direct and indirect doughs where excellent elasticity and high water absorption are required.

It is also recommended for doughs that require leavening at a controlled temperature (refrigerator).

Packaging: one pack of 10 kg net weight 

Ingredients: wheat flour 00 

Expiration: the flour is supplied with a deadline of 8/10 months. 

• Humidity: max 15,5 %
• Protein: min 13 %
• Ash: max 1,5 %
• W 340
• tolerance +/- 0,20

The price refers to the 10 kg bag