White flour 5 seasons 00 gold – red bag of 10 kg

White wheat flour 00 from grinding and sifting
of north american and Canadian soft grains not germinated, freed from
foreign substances and impurities as required by law
in force (n° 580 of 04/07/67).

Flour with high protein content, specific for the production of long-rising bakery products (18-21 hours).

Packaging: a white/red bag of 10 kg net weight.

CHEMICAL/PHYSICAL CHARACTERISTICS 

• Humidity: max 15,5 %
• Protein: min 14 %
• Ashes: 00 max 0,55
• Wet gluten: min 38 %

RHEOLOGICAL CHARACTERISTICS 

• Chopin honeycomb: W 390
• Tolerance: -10/+30 P/L 0,60 – Tolerance: +-0,10
• Brabender Farinographer: Absorption min 60 % Stability min 17′
• Amylograph Brabender: Amylogram 800/1200 u.a.

With the addition of gluten !

Allergens: Gluten, May contain traces of soya.

To be stored preferably in a cool, aerated and dry place.

Product subject to expiration: comes with a residual life of 8/10 months