Now it is possible to fry at high temperature without palm oil thanks to this sunflower oil of a particular variety with high oleic content (Heliantus annuus L.).
Refined high oleic sunflower oil. GMO-free. It always remains liquid even at low temperatures and has a smoke point at 240 °. Ideal for use in shelters even in winter. This oil is perfect for fried fish because not having carotenes, it does not yield to the product orange color.
Ingredients: High oleic sunflower oil
Shelf life: the product comes with a residual life of 12/15 months
Allergens: does not contain allergens.
Nutritional value per 100g: Energy value 3404 kJ / 828 kcal; fat 92 g, of which
saturated 8 g; carbohydrates 0 g, of which sugars 0 g, proteins 0 g; salt 0 g;
Packaging: The price refers to the 10-liter plastic bowl.
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