Novi gianduiotti – One kg bag

Gianduiotti Novi: milk chocolates and gianduja hazelnuts.

Ingredients:
Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifiers: soy lecithin.

Allergens:   hazelnuts, milk, soy. GLUTEN FREE (Present on the Handbook of the Italian Celiac Association AIC 2016).  May contain traces of milk, hazelnuts, almonds and soy.

Average nutritional values per 100 grams of product:  Energy value 2369 kJ / 569 kcal; fat 37.6 g, of which saturated 13.9 g; carbohydrates 47.2 g, of which sugars 44.3 g,; protein, 7.7 g, salt 0.09 g.

Storage: room temperature away from heat sources and sudden changes in temperature. The chocolate should NOT be put in the refrigerator as the sudden cooling brings out the cocoa butter on the surface making it ugly to see.

Expiration: Gianduiotti  are supplied with a residual life of at least 10 months. In any case, they should be kept cool.

The price indicated is intended for the bag of one kg equivalent to about 100 pieces.

Produced and packaged by: Elah-Dufour spa – Strada Serravalle, 73 – Novi Ligure (AL)