Icarconserve sautéed porcini mushrooms – can of 800 grams

The sautéed wild porcini mushrooms, are particularly suitable for sandwiches, pizza, pasta, polenta, meat, omelettes and savory pies. Comfortable tin with tear opening.

Ingredients: Porcini mushrooms (Boletus edulis and rel. group) 68%, sunflower oil, yeast extract, salt, preparation for broth (salt, rice flour, yeast extract, sunflower oil, flavorings, dehydrated vegetables, sugar, inulin, parsley, turmeric, anti-caking agent: E551, spices), flavorings, garlic, pepper, acidity regulator: citric acid, antioxidant: L-ascorbic acid.

ORGANOLEPTIC CHARACTERISTICS

Smell: grateful,

Taste: good

Color:  typical of mushrooms,

Consistency:  Good.  Can be used as it is, or for the preparation of sauces or other gastronomic products. 

AVERAGE NUTRITIONAL VALUES (per 100 g of product)

Energy: 461 kJ/110 kcal; Fat 10.5 g of which saturated 0.9 g; Carbohydrates 2.4 g of which Sugars 1.6 g; Protein: 1.6 g; Salt 2,1 g..

Storage: after opening in the refrigerator at 0/+4°C in a closed container for food use and consume within 3 days.

Allergens: milk and dairy products

Shelf life: they are supplied with an average residual life of about 20/24 months.

Packaging: a can of 800 grams.

Made in Italy by Icarconserve snc – Via del Garda, 26 – 38068 Rovereto (TN). Family-run company that has been producing quality canned specialties for catering since 1950.