Instant whole corn flour of ancient varieties.
Use half a kilo of flour per 2 liters of water, and cook for 5 minutes.
Ingredients: Pre-cooked wholemeal corn flour of ancient varieties – GLUTEN FREE (present in the Handbook of the Italian Celiac Association.
Allergens: does not contain allergens
Expiration: the flour is supplied with a deadline of 8/10 months. To be stored especially in summer in a cool, aerated and dry place to prevent the formation of butterflies.
Average nutritional values per 100 grams of product: Energy value 1485 kJ / 344 kcal; fat 1.9 g, of which saturated 0.39 g; carbohydrates 72.2 g, of which sugars 1.04 g, proteins 7.2 g; fiber 4.4 g. salt <0,01 g.
The price refers to the pack of 18 packs of 500 grams. Product packaged in a protective atmosphere.
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