Ingredients: Italian durum wheat semolina, Spring water of the Dolomites
Allergens: gluten, may contain traces of eggs
Average nutritional values (per 100 g of product): energy: 1509 KJ – 356 kcal; fats: 1.5 g of which saturated 0.3 g; carbohydrates: 70 g of which sugars 2.5 g; dietary fiber: 3.2 g; protein 14 g; salt: 0 g.
Storage: the dough is contained in a paper bag and should be stored in a cool and dry environment.
Expiration: it comes with an average residual life of about 24/30 months.
Packaging: carton of 12 bags containing 500 grams
Country of wheat cultivation: Italy – Country of milling: Italy
The price refers to the carton of 12 packs of 500 grams or multiples.
Attention: item on order. All orders arrived by Tuesday, will be shipped on Thursday afternoon.
Manufactured and packaged by: PASTIFICIO FELICETTI srl – 38037 PREDAZZO (TN) – Via L. Felicetti, 9
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