Carte d’Or prepared for Catalan cream – Box of 516 grams

Powder preparation for Catalan  cream simple and fast with high quality standards. Very versatile: simply replace or dilute the milk with fruit juice, fruit puree or infusions to recipe and customize your Crema Catalana. High quality standards guaranteed even in the absence of specialized personnel. Quick and easy cold preparation.

Ingredients:  sugar, dehydrated glucose syrup, palm oil, modified potato starch, stabilizers (sodium phosphates, diphosphates), thickeners (calcium alginate, xanthan gum), LACTOSE, MILK proteins, antifoaming agents (mono- and diglycerides of fatty acids), flavorings, salt, dyes (carotenes).

Allergens:  milk and dairy products, eggs and derivatives, soya and derivatives, nuts and derivatives

Nutritional value per 100g:  Energy value 1700 kJ / 400 kcal; carbohydrates 86 g; protein 0.7 g; dietary fiber: 1.0 g; fat 7,0 g, of which
saturated 4.5 g; , carbohydrates of which sugars 64 g, ; salt 1.5 g;

Preservation:  at room temperature in a cool and dry place even after opening (2°-24°).

Expiration: the product comes with a shelf life of about 12/15 months

The price refers to the pack of 3 bags of 172 grams (total 516 grams) equivalent to about 30 servings.