Italian table salt is extracted by evaporation from seawater. It preserves intact the natural trace elements contained in the Mediterranean Sea.
Preservation: Store the place cool and dry.
Ingredients: fine sea salt, anti-caking agent: E536.
Allergens: does not contain allergens.
Expiration: not subject.
Packaging: the price refers to the carton of 10 boxes of one kg.
Produced in Italy in the Margherita di Savoia (BT) plant
Attention: This item, given its high weight and low cost, is always excluded from the count for reaching the free port.
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