Chianti single-varietal wine vinegar – 250 ml bottle

Obtained from monovarietal wines, this vinegar has a color
ruby red typical of aged Chianti, with intense aroma and
aromatic, pleasantly acetic with hints of red fruit. Perfect
as a raw condiment but also for meat and fish marinades.

Ingredients: Wine vinegar produced in Italy. Acidity: 6%

Allergens: sulphites

Shelf life: the product comes with a residual life of 36/40 months.

Packaging: The price refers to the 250 ml glass bottle. The cap has the anti-topping system.
Store at room temperature, in a cool, dry place away from light and heat sources. A possible sediment is a sign of genuineness and purity of the product.

Nutritional value per 100 ml: Energy value 86 kJ / 20 kcal; fats 0; of which saturated fatty acids 0 g.; carbohydrates 0.1 g.; of which sugars 0,1 g., proteins 0,1 g.; salt 0 g.;

Produced and bottled for Olitalia srl, by Acecrem srl – Via Foschiero, 142  Spilamberto (MO)