Description

Hard milk eggs.


Ingredients:
  Very fine milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, zucchero, whole milk powder , low-fat cocoa, emulsifiers: soy lecithin.

Allergens: milk, soy. GLUTEN FREE (Present on the Handbook of the Italian Celiac Association AIC 2016)  May contain traces of hazelnuts and almonds.

Average nutritional values per 100 grams of product:  Energy value 2454 kJ / 590 kcal; fat 41.2 g, of which saturated 22.8 g; carbohydrates 46.7 g, of which sugars 45.0 g,; protein, 6.8 g, salt 0.17 g.

Storage: room temperature away from heat sources and sudden changes in temperature. The chocolate should NOT be put in the refrigerator as the sudden cooling brings out the cocoa butter on the surface making it ugly to see.

Expiration: the eggs are supplied with a residual life of at least 10 months. In any case, they should be kept cool, not in the refrigerator.

The price shown is intended for the bag of one kg equivalent to about 125 pieces.

Produced and packaged by: Elah-Dufour spa – Strada Serravalle, 73 – Novi Ligure (AL)

Additional information
Net weight1 kg
Brand
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