Icarconserve red radicchio cream – can of 800 grams

Seasoning based on porcini  mushrooms particularly suitable for sandwiches, pizza, pasta, risotto, meat, fish, lasagna, soups, omelettes and savory pies. Comfortable tin with tear opening.

Ingredients: RADICCHIO 58%, sunflower oil, water, onion, red wine, wheat starch, salt, white wine vinegar, preparation for broth based on monosodium glutamate (salt, flavor enhancer: E621, rice flour, yeast extract, beef extract, palm vegetable fat, carrot, onion, parsley, flavorings and turmeric), pepper, garlic. Acidity regulator: lactic acid.

ORGANOLEPTIC CHARACTERISTICS

Smell: pleasant,

Taste: delicate

Color:  radicchio red,

Consistency:  creamy consistency with pieces of radicchio..  Used as it is, or for the preparation of sauces or other gastronomic products

AVERAGE NUTRITIONAL VALUES (per 100 g of product)

Energy: 489 kJ/117 kcal; Fat 11 g of which saturated 1.2 g; Carbohydrates 3.3 g of which Sugars 0.5 g; Protein: 0.9 g; Salt 1,7 g..

Storage: after opening in the refrigerator at 0/+4°C in a closed container for food use and consume within 3 days.

Allergens: gluten, sulphites

Shelf life: they are supplied with an average residual life of about 20/24 months.

Packaging: a can of 800 grams.

Made in Italy by Icarconserve snc – Via del Garda, 26 – 38068 Rovereto (TN). Family-run company that has been producing quality canned specialties for catering since 1950.