Ketchup classic recipe. The sauce is contained in a pouch box/dispenser containing 102 single-dose sachets of 12 grams. This system guarantees maximum hygiene. The sachets, once used, must be thrown into the residue, while the box, in the separate collection of paper.
Do not freeze – keep the place cool and dry.
Ingredients: Italian tomato paste 50%, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthar gum and guar gum. GLUTEN-FREE.
Allergens: may contain traces of eggs and mustard
Nutritional values (average per 100 grams of product): Energy value 389 kJ / 92 kcal; fat 0.3 g, of which saturated fatty acids 0.0 g; carbohydrates 20.5 g, of which sugars 18.3 g, protein 1.2 g, salt 2.7 g.
Expiration: the product is sold with a shelf life of 6/7 months.
Packaging: 102 sachets of 12 grams equivalent to 1224 grams total
Curiosity: lor did you know that ketchup is a sauce of oriental origin. In fact, the term comes from the Malay “kecap” which was originally a sauce based on fish, especially fermented anchovies.
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