Bauer
Vegetable granular meat for broth and seasoning
,
is a harmonious combination of vegetables, beef, valuable
vegetable protein extract and iodized salt, without the addition of
monosodium glutamate . Authentic and genuine taste!
To be used loose in the water
boiling for the preparation of an instant broth, or added to
food (soups, soups, sauces, meat sauce, meat, fish, risotto, eggs
etc.) instead of salt. The dishes will acquire a new flavor, more
palatable and tasty!
Ingredients:
iodized salt 46.8% extract for vegetable protein broth of soy and corn, dehydrated vegetables in varying proportions (potato, onion, carrot, parsley, garlic , celery): 17%, corn seed oil, beef 3.5%.
GLUTEN FREE, LACTOSE and ADDED MONOSODIUM GLUTAMATE.
Allergens:
soy, celery.
Nutritional values per 100 grams:
energy value 789 kJ – 189 kcal; fat 8.2 g, of which saturated acids 1.8 g; carbohydrates 15 g, of which sugars 2.3 g;
protein 12 g; salt 53 g.
Preservation: The product is hygroscopic, fears moisture and any source of heat. It is essential to close the jar well and use only dry utensils. Store in a cool, dry place.
Shelf life:
36 months on the date of production – minimum 6 months on delivery
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