White flour 5 seasons 00 reinforced – green bag of 10 kg

White wheat flour 00 from grinding and sifting
of national and European soft grains not germinated, freed from
foreign substances and impurities as required by law
in force (n° 580 of 04/07/67).

Flour for doughs with short leavening (2-6 hours), suitable for
production of traditional pizzas and sliced “mattonella” (pasta
high).

Packaging: a white/green bag of 10 kg net weight.

CHEMICAL/PHYSICAL CHARACTERISTICS 

• Humidity: max 15,5 %
• Protein: min 11 %
• Ashes: 00 max 0,55
• Wet gluten: min 28 %

RHEOLOGICAL CHARACTERISTICS 

• Chopin alveograph: W 250 – Tolerance: -10/+30 P/L 0,60 – Tolerance: +-0,10
• Brabender Farinograph: Absorption min 54 % Stability min 8′
• Amylograph Brabender: Amylogram 800/1200 u.a.

Contains gluten !

Allergens:  May contain traces of soya.

To be stored preferably in a cool, aerated and dry place.

Product subject to expiration: comes with a residual life of 6/8 months