White flour 5 seasons Red Sowing – 10 kg bag

This special soft wheat flour type “2” is obtained with
process comparable to distillation. The wheat grain
it is deprived of the less valuable elements leaving the aleurone intact,
the vital germ and the noblest bran parts of the grain. Hers
high protein content and its organoleptic characteristics
make it suitable for all types of processing where an excellent
leavening capacity and aromas and friability are sought
particularly perceptible. It is recommended in particular for doughs
that require a long maturation at a controlled temperature
(refrigerator).

Packaging: a bag of 10 kg net weight.

Ingredients: Wheat flour type 2

CHEMICAL/PHYSICAL CHARACTERISTICS 

• Humidity: max 15,5 %

• Protein: min 13,5 %

• Ash: max 0,95 %

Allergens: may contain traces of cereals containing gluten, milk, eggs, sesame seeds, gluten and their derivatives 

To be stored preferably in a cool, aerated and dry place.

Product subject to expiration: comes with a residual life of 6/8 months

If of interest,  here you will find the yeast,  here the tomato pulp and peeled tomatoes,  here the pizza boxes.