Flour obtained from the grinding and pre-cooking of vitreous yellow corn, suitable for a fragrant polenta ready in 5 minutes.
Use half a kilo of flour per 2 liters
of water, and cook for 5 minutes.
Ingredients: Pre-cooked corn flour – GLUTEN FREE (present in the Handbook of the Italian Celiac Association.
Allergens: does not contain allergens
Expiration: the flour is supplied with a deadline of 8/10 months. To be stored especially in summer in a cool, aerated and dry place to prevent the formation of butterflies.
Average nutritional values per 100 grams of product: Energy value 1494 kJ / 352 kcal; fat 1.5 g, of which saturated 0.3 g; carbohydrates 77 g, of which sugars 0.8 g, fiber 1.9 g; protein 6.3 g; salt <0,01 g.
The price refers to the pack of 18 packs of 500 grams
Reviews
There are no reviews yet.