Bauer Vegetable
granulated vegetal vegetal vegetable broth for broth and seasoning, is a granular broth
based on vegetables. Only carrots, celery,
tomato, parsley and onion, with iodized salt and without glutamate
monosodium added. The special Bauer machining system maintains
unaltered the taste of vegetables, combined with precious extracts
Plant. Thus was born an instant and tasty vegetable broth, rich in
vegetables and gluten-free.
To be used loose in the water
boiling for the preparation of an instant broth, or added to
food (soups, soups, sauces, meat sauce, meat, fish, risotto, eggs
etc.) instead of salt. The dishes will acquire a new flavor, more
palatable and tasty!
Ingredients
:
iodized salt: 45.8%, extract for vegetable protein broth of
soy and corn, dehydrated vegetables in varying proportions (potato,
carrot, onion, garlic, parsley, celery, tomato): 19%, corn seed
oil.
GLUTEN FREE, LACTOSE and ADDED MONOSODIUM GLUTAMATE. VEGAN.
Allergens:
soy, celery.
Nutritional values per 100 grams:
energy value 745 kJ – 177 kcal; fat 7 g, of which saturated acids 1 g; carbohydrates 16 g, of which sugars 3.3 g;
protein 11 g; salt 54 g.
Preservation: The product is hygroscopic, fears moisture and any source of heat. It is essential to close the jar well and use only dry utensils. Store in a cool, dry place.
Shelf life:
36 months on the date of production – minimum 6 months on delivery
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