Yeast Naturkraft 5 Seasons – 10 kg bag

Naturkraft is a product based on special dried sourdough powder,
developed in collaboration with the Faculty of Biology and Genetics
of the University of Parma, realized through an original technology
and innovative. The natural drying of fresh Sourdough has us
permission to obtain a product that contains a perfect balance between
yeasts and the best lactic bacterial strains. It is recommended in all
types of dough. When using Naturkraft pizza it is advisable to reduce
20% the amount of brewer’s yeast in the dough; does not eliminate it, but reduces the required amount that serves only as a trigger for fermentation

Packaging:  10 kg paper bag.

Average nutritional  values (per 100 g of product): Energy: 1488 KJ ; 351 kcal,; fat: 1,45 g. of which saturated: 0,3 g; Carbohydrates: 0.69 g.; of which sugars: 2,1 g.; dietary fiber: 5.1 g.; protein 13 g; salt: 0,008 g.

Ingredients:  Dried sourdough from WHEAT marten, malted soft WHEAT flour. Maximum humidity at the origin: 12.5%.

Method of use:  30/50 grams per liter of water (classic pizza dough). 18/30 grams per kg of flour (highly hydrated doughs.

Allergens: Wheat, may contain traces of milk, eggs, soya, sesame seeds and their derivatives

Shelf life: comes with a residual life of 8/10 months. To be stored preferably in a cool, aerated and dry place.

The price refers to the 10 kg bag