Dehydrated pizza yeast – jar of 500 grams

Dehydrated pizza yeast powder practical and perfectly dosable. It is stored at room temperature and has a practical plastic lid open-and-close.

Ingredients:  yeast (Saccharomyces cerevisiae).

How to use: to obtain a good result, it is necessary to adhere to the following processing method: prepare half a liter of warm water. Pour the yeast and dissolve it slowly (the same operation can be done in the kneading machine). Add part of the flour, water, salt and oil. Knead, as usual, adding the remaining amount of flour. 

Serving size: processing over 3 hours: use 18/20 grams of yeast per liter of water. The time of leavening varies depending on the ambient temperature (For example, with a temperature of 20 ° -22 °: dough at 14.30, loaf formation at 15.00, dough ready at 18.00).  Processing over 6 hours: use 8/10 grams of yeast per liter of water The leavening time varies depending on the ambient temperature (For example, with a temperature of 20 ° -22 °: dough at 11.30 am, loaf formation at 12.00 pm, dough ready at 6.00 pm).

Preservation:  at room temperature in a cool and dry place.

Expiration: 15/18 months.

The price refers to the 500-gram jar.

Here are the flours 5 seasons, here the tomato pulp and peeled tomatoes, here the pizza boxes

Made in the EU by S.I. Lesaffre 59703 Marcq – France.     Distributed in Italy by Lesafre Italia spa – Trecasali (PR)