Dried parsley leaves in a bag of 500 grams
BOTANICAL SPECIES: Petroselinum Sativum Hoff.
BACKGROUNDS: it is commonly grown in southern and central Europe (where we have the best qualities), England, North Africa and Western Asia.
DESCRIPTION: it is a perennial grass with a smooth stem, with alternate and opposite branches, petiolate leaves, divided into small wedged leaflets. The whole plant is of a beautiful green color, gives off a characteristic aromatic smell and has a special taste. The leaves lend themselves to being dried while preserving unchanged flavor and aroma.
USES AND APPLICATIONS: parsley leaves serve mainly as a condiment in gastronomy and in the canning industry
MINIMUM SHELF LIFE: 24/36 months in compliance with the storage methods.
GMOS – IONIZING TREATMENTS: from the declarations issued by our suppliers, the product is not derived from genetically modified organisms pursuant to Directives 1829/2003 and 1830/2003 and has not undergone any ionization or irradiation process.
ALLERGENS: presence in the production site of cereals containing gluten and derived products, nuts, celery, mustard, sesame
NUTRITIONAL TABLE: it is not provided in the herb-spice category
The price refers to the 70-gram jar/spreader with practical open-and-close cap.
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