Dried average Italian sea salt at 220° on a fluid bed suitable for all uses, even in the food sector. Depending on the lots, it can come from the salt pan of Margherita di Savoia (FG) or from the salt pans of Sardinia loc. Macchiareddu (CA) – Italy
Storage: Store in a dry place to avoid packing.
Expiration: not subject
Polythene bag pack
The price refers to the 25 kg bag
Attention: This item, given its high weight and low cost, is always excluded from the count for reaching the free port.
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