Prepared for chocolate-flavored drink. The chocolate in a thick and delicious cup, present on the market and marketed by us since the 50s! If a product were not the top, it would not be on sale for so many years !
Preparation: to get an exquisite and dense chocolate drink, pour 25-28 grams of the product (about 2 tablespoons not filled) into a container and add a cup of milk (120 cc) stirring. Bring to a boil over low heat or with a steam jet. For greater density, extend the boiling time. For a lower density, however, increase the amount of milk. The entire contents of the jar dissolved in about 4.5 liters of milk, allows you to get 40-50 cups of excellent and dense chocolate drink. The preparation is in a plastic jar with an open-and-close screw lid.
Exceptional with the addition of a tuft of cream.
Ingredients: sugar, low-fat cocoa (low-fat cocoa, acidity regulator: potassium carbonate) corn starch, salt, flavorings.
Allergens: may contain traces of milk and derived products.
Nutritional value per 100 grams: Energy value 1573 kJ / 372 kcal; fat 3.3 g, of which saturated 2 g; carbohydrates 78.6 g, of which sugars 56.3 g, proteins 4.1 g; salt 0.7 g;
Preservation: at room temperature in a cool, dry place even after opening.
Expiration: 20/24 months.
The price refers to the one-kg jar.
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