Raw sauerkraut pasteurized in 5 kg tin brand Zuccato. The lost drained is 4.04 kg (4250 ml equivalent to about 35/40 portions for each tin. Once opened, they must be cooked and “customized” according to your recipe. Sauerkraut is the product of the lactic fermentation of cabbage. This natural fermentation is controlled with the addition of table salt. The result is a food rich in vitamins and mineral salts. Contrary to popular belief, sauerkraut is easily digestible and has a digestive power because it strengthens the bacterial flora of the digestive system, thus removing pathogenic bacteria and viruses.
Sauerkraut is an ideal side dish for sausages, cotechino, zampone, boiled and boiled meats.
Ingredients: Cabbage, salt. They are produced in Italy.
Allergens: does not contain allergens
Nutritional value per 100 grams: Energy value 94 kJ / 22 kcal; fat 0 g., of which saturated 0 g., carbohydrates 2.9g., of which sugars 2.5 g., fiber: 2.4 g., protein 1.7 g., salt 1.3 g.= sodium 480 mg, vitamin C: 15.6 mg (19.5% of the nutrient reference value).
Preservation: at room temperature. Once opened, they should be stored in the refrigerator and consumed in 15 days.
Expiration: 20/24 months
The price refers to a 4.04 kg can (net weight).
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