Organic Pasta made only with Italian organic durum wheat semolina and spring water from the Dolomites. Fusilli n.102
Ingredients: Organic durum wheat semolina, water.
Cooking time: 9 minutes.
Allergens: wheat,gluten
Nutritional value per 100 grams: Energy value 1496 kJ / 353 kcal; fats 1.2 gr., of which saturated 0.2 gr., carbohydrates 72 gr, of which sugars 2.5 gr. dietary fiber, dietary fiber 3 gr., proteins 12 gr., salt 0.005 gr.
Preservation: in a cool and dry place.
Expiration: 24/36 months
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Novelty: the pasta has the new packaging in paper instead of plastic.
Attention: item on order. All orders arrived by Tuesday, will be shipped on Thursday afternoon.
IT BIO 009
Agricoltura Italia, Controlled Operator n°1898. Control body authorized by MIPAAF IT BIO 009
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