The single portions of jam of 25 grams, are ideal for breakfasts and quick snacks: taste and goodness always at hand.
Ingredients: glucose-fructose syrup, apricots sugar, gelling agent: pectin, acidity regulator: citric acid. Fruit used: 35 grams per 100 grams. Total sugars: 60 grams per 100 grams. GLUTEN-FREE. The use of whole fruit or in pieces may result in the occasional presence of kernels or parts of them.
Allergens: does not contain allergens.
Nutritional value per 100g: Energy value 1031 kJ / 243 kcal; fat 0.1 g, of which saturated 0 g; carbohydrates 59 g, of which sugars 54 g, fiber 0.8 g. protein 0.5 g; salt 0.1 g;
Preservation: cool and dry.
Expiration: 12 months.
The price refers to the box of 100 servings of 25 grams.
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