For a more demanding audience, here is the extra 50% raspberry jam, produced exclusively with high quality IQF fruit. Many pieces, taste and well-being, in a comfortable 2.5 kg format with open-and-close pressure cap.
Ingredients: raspberries, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid. Fruit used: 50 grams per 100 grams. Total sugars: 60 grams per 100 grams. GLUTEN-FREE.
Allergens: does not contain allergens.
Nutritional value per 100g: Energy value 1.036 kJ / 244 kcal; fat 0,2 g, of which
saturated 0 g; carbohydrates 58 g, of which sugars 54 g, fiber 2 g. protein 0.7 g; salt 0.1 g;
Preservation: cool and dry even after opening.
Expiration: 12 months.
The price refers to the 2.5 kg bucket.
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