Ariba dark chocolate breads 72%. Accuracy in the selection of raw materials in places of origin,
the exclusive use of cocoa butter and natural vanilla, the variety
of flavors and excellent processability make Ariba a chocolate of
great value. The typical use of these breads are pralines, fillings, mousses or excellent for making curls.
Ingredients: cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier: E322 (soy lecithin), natural vanilla flavor. GLUTEN-FREE.
Allergens: soy, possible traces of milk
Cocoa: 72%
Cocoa butter: 38/40%
Nutritional information per 100 g.: energy 2305 kJ / 556 kcal; fats 40 g, of which saturated fatty acids 25 g; carbohydrates 34 g, of which sugars 28 g, protein 8.4 g, salt 0.21 g.
Expiration: the product comes with a remaining life of about 10/12 months. Store cool and dry and avoid temperature changes to prevent unsightly outcropping of cocoa butter (white streaks).
The price refers to the one-kg “tablet”.
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