Is
tà tuttofungo
is a product obtained from the cooking of only sliced champignons, sunflower oil, salt and natural flavors. It is produced in Italy. Net weight g 2000.
Product used to enrich dishes such as, escalopes, pizza and pasta dishes. The format marketed is intended for catering and collective catering as well as gastronomy.
Ingredients
:
Cultivated champignons
– “Agaricus bisporus” (90%), sunflower oil
, salt, flavor enhancer: E621, onion, garlic, spices,
aromatic plants, acidity regulator: E270, antioxidant: E300.
GLUTEN-FREE.
Allergens: does
not contain allergens.
Nutritional values per 100 grams:
energy value 467 kJ – 112 kcal; fat 8.10 g, of which saturated acids 0.80 g; carbohydrates 7.00 g, of which sugars 1.10 g;
protein 2.90 g; salt 1,30 g.
Preservation: conserve
in a cool and dry place, away from heat sources and sheltered
from sunlight. Once opened, store in the fridge for up to 3
days.
Shelf life:
36 months on the date of production – minimum 6 months on delivery
Manufactured and packaged by:
Ferrari & Franceschetti SpA
– 37046 Minerbe (VR)
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