Icarconserve black truffle cream – jar of 510 grams

The black truffle cream, are particulately indicated for sandwiches, pizza, pasta, polenta, meat, omelettes and savory pies .. Comfortable glass vase with screw opening.

Ingredients: CHAMPIGNON MUSHROOMS 66% (Agaricus bisporus), water, sunflower oil, breadcrumbs (flour, water, lard, yeast, salt, malt extracts), salt, black TRUFFLE 2% (Tuber aestivum), parsley, flavorings, garlic, pepper. CONTAINS GLUTEN.

ORGANOLEPTIC CHARACTERISTICS

Smell: acute typical of truffles,

Taste: strong

Color:  dark brown,

Consistency:  creamy.  Can be used as it is, or for the preparation of sauces or other gastronomic products. 

AVERAGE NUTRITIONAL VALUES (per 100 g of product)

Energy: 456 kJ/106 kcal; Fat 8.8 g of which saturated 0.9 g; Carbohydrates 4.7 g of which Sugars 2.4 g; Protein: 2.9 g; Salt 2.1 g.

Storage: after opening in the refrigerator at 0/+4°C in a closed container for food use and consume within 3 days.

Allergens: gluten

Shelf life: they are supplied with an average residual life of about 20/24 months.

Packaging: a glass jar of 510 grams.

Made in Italy by Icarconserve snc – Via del Garda, 26 – 38068 Rovereto (TN). Family-run company that has been producing quality canned specialties for catering since 1950.