Seasoning based on porcini mushrooms particularly suitable for sandwiches, pizza, pasta, risotto, meat, fish, lasagna, soups, omelettes and savory pies. Comfortable tin with tear opening.
Ingredients: PORCINI mushrooms 72% (Boletus edulis and its group), sunflower oil, water, onion, flavorings, parsley, salt, preparation for broth based on monosodium glutamate (salt, flavor enhancer: E 621, rice flour, yeast extract, beef extract, palm vegetable fat, carrot, onion, parsley, flavorings and turmeric), wheat starch, garlic, Pepper. Acidity regulator: citric acid, antioxidant: L-ascorbic acid.
ORGANOLEPTIC CHARACTERISTICS
Smell: grateful,
Taste: good
Color: typical of mushrooms,
Consistency: creamy. Used as it is, or for the preparation of sauces or other gastronomic products
AVERAGE NUTRITIONAL VALUES (per 100 g of product)
Energy: 398 kJ/96 kcal; Fat 8.9 g of which saturated 0.9 g; Carbohydrates 1.9 g of which Sugars 0.5 g; Protein: 2.2 g; Salt 2,1 g..
Storage after opening in the refrigerator at 0/+4°C in a closed container for food use and consume within 3 days.
Allergens: gluten.
Shelf life: they are supplied with an average residual life of about 20/24 months.
Packaging: a can of 800 grams.
Made in Italy by Icarconserve snc – Via del Garda, 26 – 38068 Rovereto (TN). Family-run company that has been producing quality canned specialties for catering since 1950.
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