Is
tà peperonata in olio
is a gastronomic specialty obtained with yellow and red peppers, fried onion, tomato pulp, sugar and salt. It is produced in Italy. Net weight g 800.
Excellent side dish to combine with any type of meat
Ingredients
:
Red and yellow peppers (65%), onion (19%), tomato pulp (13%), sunflower oil, sugar, salt, basil, acidity regulator:
E330.
GLUTEN-FREE.
Allergens: does
not contain allergens.
Nutritional values per 100 grams:
energy value 266 kJ – 64 kcal; fat 2.90 g, of which saturated acids 0.30 g; carbohydrates 8.30 g, of which sugars 6.20 g;
protein 1.10 g; salt 0,70 g.
Preservation: store in a cool and dry place, away from heat sources and away from sunlight. Once opened, store in the fridge for up to 3 days.
Shelf life:
36 months on the date of production – minimum 6 months on delivery
Manufactured and packaged by:
Ferrari & Franceschetti SpA
– 37046 Minerbe (VR)
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