Mushroomssautéed in oil are cultivated champignons, sautéed and preserved in sunflower oil. They are produced in Italy. Net weight g 750.
Ingredients
:
Cultivated champignons
– “Agaricus bisporus” (60%), sunflower oil
, salt, flavor enhancer: E621, onion, garlic, spices,
aromatic plants, acidity regulator: E270, antioxidant: E300.
GLUTEN-FREE.
Allergens: does
not contain allergens.
Nutritional values per 100 grams:
not declared.
Preservation: at room temperature. Once opened, they should be stored in the refrigerator and consumed within 15 days.
Shelf life:
36 months on the date of production – minimum 6 months on delivery
Manufactured and packaged by:
Ferrari & Franceschetti SpA
– 37046 Minerbe (VR)
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