The tuna sauce is a sauce with a rustic and decisive taste, among the most loved by consumers
Italian, to give a pinch of imagination to your dishes. Born
as the main condiment for veal with tuna sauce, The Gaia Tuna Sauce is excellent to accompany white meats, cooked and raw vegetables,
as well as to make snacks, sandwiches, canapés more appetizing. From
try on boiled eggs for a tantalizing appetizer ready in five
Minutes. The sauce is contained in glass go with a practical screw cap open-and-close to be thrown into the separate collection of the glass, after use and after having properly rinsed it.
Preservation: Do not freeze. Store the place cool and dry. After opening, store in the refrigerator and consume within a month.
Ingredients: sunflower oil, fresh pasteurized eggs, drained tuna 9%, wine vinegar, salt, sugar, capers 1.5%, lemon juice, flavorings, paprika, acidity regulator: lactic acid, thickener: xanthan gum. GLUTEN-FREE.
Allergens: eggs, May contain traces of mustard and celery
Expiration: the product comes with a shelf life of about 7/8 months
Average nutritional values per 100 g of product: Energy: 2665 kj – 648 kcal, Fat: 69.6 g, of which saturated fatty acids: 7.3 g, Carbohydrates: 1.9 g, of which sugars: 1.7 g, Proteins: 3.4 g, Salt: 1.9 g
Packaging: a glass jar containing 960 grams equivalent to 1000 ml of tuna sauce
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