Many chosen vegetables, the intense flavor of mustard and the aromatic scent of wine vinegar make the Salsa Tartara Gaia
the indispensable element to add a touch of creativity to
all your recipes. Fresh and tasty accompaniment to vegetables, meats,
fish and cold cuts, enriches sandwiches, canapés and appetizers with imagination
various and gives the best of itself in bresaola rolls. The sauce is contained in glass go with a practical screw cap open-and-close to be thrown into the separate collection of the glass, after use and after having properly rinsed it.
Preservation: Do not freeze. Store the place cool and dry. After opening, store in the refrigerator and consume within a month.
Ingredients: sunflower oil, vegetables in varying proportions 12% (celeriac, carrots, peppers, cucumbers, capers), pasteurized fresh eggs, wine vinegar, mustard, salt, sugar, lemon juice, parsley 0.2%, natural flavors, acidity regulator: lactic acid. GLUTEN-FREE.
Allergens: eggs, celeriac, mustard. May contain traces of fish.
Expiration: the product comes with a shelf life of about 8/10 months
Average nutritional values per 100 g of product: Energy: 2647 kj – 643 kcal, Fat: 69.5 g, of which saturated fatty acids: 6.9 g, Carbohydrates: 2.9 g, of which sugars: 2.5 g, Proteins: 1.4 g, Salt: 1.9 g
Pack from a glass jar containing 960 grams equivalent to 1000 ml of lumberjack sauce.
Reviews
There are no reviews yet.