Boscaiola Gaia sauce; the intense aroma and the strong flavor of the mushrooms support creativity
in the kitchen and make it practical and fast the preparation of many delicious dishes and
Refined. Excellent to taste in imaginative appetizers, it is also an appetizing
filling for boiled artichokes. Diluted with a little cream and accompanied by
sautéed meat allows you to make a second of great class in
a few minutes. The sauce is contained in glass go with a practical screw cap open-and-close to be thrown into the separate collection of the glass, after use and after having properly rinsed it.
Preservation: Do not freeze. Store the place cool and dry. After opening, store in the refrigerator and consume within a month.
Ingredients: sunflower oil, cultivated mushrooms (Pleorotus ostreatus, Lentinus edodes) pasteurized fresh eggs, wine vinegar, salt, lemon juice, parsley, flavorings, paprika, acidity regulator: lactic acid. GLUTEN-FREE.
Allergens: eggs. May contain traces of fish, mustard and celery
Expiration: the product comes with a shelf life of about 8/10 months
Average nutritional values per 100 g of product: Energy: 2684 kj – 652 kcal, Fat: 71 g, of which saturated fatty acids: 7.4 g, Carbohydrates: 1.7 g, of which sugars: 0.1 g, Proteins: 1.5 g, Salt: 1.8 g
Packaging: a glass jar containing 960 grams equivalent to 1000 ml of lumberjack sauce.
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