Wholemeal yellow flour obtained from the characteristic Nostrano di Storo corn, the
cobs, harvested at the first mists of October and then dried by
dry mountain winds, are slowly ground to preserve them
intact the nutrients and seductions of perfumes, so as to taste the real “mountain polenta”.
Ingredients: Corn flour – GLUTEN FREE .
Allergens: does not contain allergens
Expiration: the flour comes with a deadline of 6/8 months. To be stored especially in summer in a cool, aerated and dry place to prevent the formation of butterflies.
Average nutritional values per 100 grams of product: Energy value 1462 kJ / 347 kcal; fat 4.6 g, of which saturated 0.89 g; carbohydrates 60 g, of which sugars 1.12 g, proteins 10.1 g; fibers 12.1 g. ash 1.4 g, salt 0.06 g. Vitamin A 234 Ul/100, Vitamin B 0.44 mg
The price refers to the pack of 12 bags of one kg
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