White flour 00 of soft wheat type “00” with medium-high protein content suitable for all direct and indirect doughs for Neapolitan Pizza (red bag). This special flour, developed in collaboration with the master pizza makers of the True Neapolitan Pizza Association, makes the dough elastic and guarantees an excellent development of the pizza cornice.
Packaging: a pack of 10 kg net weight of flour 00
Ingredients: wheat flour 00
Expiration: the flour is supplied with a deadline of 8/10 months.
- Humidity: max 15,5 %
- Protein: min 11,5 %
- Ash: max 0,55 %
- W 300/320
The price refers to the 10 kg bag
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