White flour 00 Mulino Pordenone for Neapolitan pizza – red bag of 25 kg

White soft wheat flour type “00” obtained from the cleaning, grinding and consequent sifting of mixtures of soft grains of NO GMO strength with high protein value with high absorption index and excellent stability. No additives or added gluten

INTENDED USE
Flour for dough with
leavening from 24-48 hours with high hydration. Made with a
particular selection of grains of strength with high extensibility. Great
for Neapolitan pizza and for gourmet sourdough pizza.

Packaging: a bag of 25 kg net weight of flour 00

Ingredients: wheat flour 00 

Expiration: the flour is supplied with a deadline of 8/10 months. 

• W 350/380
• In the download section the complete sheet

The price refers to the 25 kg bag

Attention: even those who want to buy several bags or whole pallets of this article, given the low price of the product and the high incidence of transport costs especially for the South and islands, is always subject to the cost of transport (no free port). Please also indicate in the notes whether for the discharge we have to add the hydraulic side service (€ 25.00 + VAT) or if you have the forklift or if you need the porterage service (€ .40.00 + VAT). Feel free to send an email for a personalized quote without obligation to info@dittaamore.it Thank you!