Flour obtained from a careful mixing of instant corn flour and whole buckwheat.
Use half a kilo of flour per 2 liters
of water, and cook for 5 minutes.
Ingredients: Pre-cooked corn flour (80%) and pre-cooked whole buckwheat flour (20%) – GLUTEN-FREE (present in the Handbook of the Italian Celiac Association.
Allergens: does not contain allergens
Expiration: the flour is supplied with a deadline of 8/10 months. To be stored especially in summer in a cool, aerated and dry place to prevent the formation of butterflies.
Average nutritional values per 100 grams of product: Energy value 1452 kJ / 343 kcal; fat 1.8 g, of which saturated 0.4 g; carbohydrates 71 g, of which sugars 0.8 g, proteins 7.4 g; fiber 6.6 g. salt <0,01 g.
The price refers to the pack of 18 packs of 500 grams. Product packaged in a protective atmosphere.
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