Cipponetto’s organic Italian extra virgin olive oil is obtained from the pressing of olives produced entirely and solely on the farm, which has about 12,000 trees of three different varieties in the province of Cosenza, Calabria. The resulting oil, appropriately blended, is bottled in-house.
IngredientsItalian organic extra virgin olive oil
Expiration: the product comes with a remaining life of 10/12 months.
Packaging: The price refers to the 0.75-liter glass bottle. The cap does not have the anti-rapping system.
Store at room temperature, in a cool, dry place away from light and heat sources, Excessive heat and light, may cause the oil’s acidity to increase.
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| Nutritive value per 100 mli: Energy value 3389 kJ / 824 kcal; fat 92; of which saturated fatty acids 14 g.; monounsaturated fatty acids 69g.; polyunsaturated fatty acids 9 g.; carbohydrates 0 g.; of which sugars 0 g., protein 0 g.; sodium 0 g.; cholesterol: 0 mg; vitamin E; 15 mg In the “Downloads” folder you can see our license to store and market organic products and a presentation of the producer’s company |
IT-BIO-004 – Agriculture Italy
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