EMIKO San – Fermented herbal extract with EM – 0.5 liter bottle –

Emiko san is a food supplement obtained from the extract of fermented herbs with EM® with high content of vitamin C and natural lactic acid derived from Acerola. All ingredients come from controlled organic farming (DE-ÖKO-006).

For the production of EMIKOSAN, all ingredients are fermented according to a natural process thus increasing the actual em probiotic microorganisms® and also develop important substances such as lactic acid, antioxidants, enzymes and vitamins. For this reason it is a holistic product for the intestine, where all the components act and at the same time complement each other. It is a product without alcohol, lactose and Vegan ok.

Dosages:
Adults: 10-15 ml 3 times a day or 30-50 ml 1 time a day, pure or diluted in water or fruit juice.

Child: approx. 6.5 ml of EMIKOSAN per 10 kg of body weight, per day

Ingredients: Water, orange concentrate*, sucrose*, orange juice*, quinoa flakes*, sugar cane molasses*, acerola* (malpighia glabra fruit powder), flavoured with extracts of aromatic herbs fermented with lactic ferments, anise* (pimpinella anisum fruit), basil* (ocinum basilicum leaves), fennel* (phoeniculum vulgare fruit), rosehip fruits*, raspberry leaves*, ginger*, olive leaves*, oregano*, peppermint*, rosemary* leaves, aspalate* leaves (meadow clover), thyme* leaves. * = Ingredients from controlled organic farming

Average nutritional values per 100 g of product: Energy: 51 kj – 12 kcal, fat: 0.27 g; of which saturated acids:0,17; Carbohydrates: 1.2 g, of which sugars: < 0.50 g; Protein: 0.20 g; salt: 0.01 g; lactic acid; 0.04 g; Vitamin C: 95.5 mg.

Average nutritional values per 45 ml of product (daily dose): Energy: 22.95 kj – 5.4 kcal, fat: 0.12 g; of which saturated acids: 0,08; Carbohydrates: 0.54 g, of which sugars: 0.225 g; Protein: 0.09 g; salt: 0.005 g; lactic acid; 0.017 g; Vitamin C: 42.38 mg.

The product is subject to expiration and is supplied, on average, with a residual life of about 8/10 months.

Store in a cool place and in the dark. The ideal temperature is 15°/20°. After opening, store in the refrigerator. Being a natural product, both the smell and color are subject to change.

The price refers to the half-liter bottle.